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Acid vs. Alkaline Food Chart

Balance:  The Difference Between Sickness and Health

Life is all about balance and choice.  We all choose our fate and in some ways our state of health.  Visualize your life as a movie.  You are the writer, producer, and director of that movie.  That means that the power of your life and your health is in your hands.  What kind of movie are you going to live?  Drama?  Comedy?  Horror? 

It is all your choice.  You can be the damsel in distress or the hero and victor.  You can be the sickly antagonist or the super energized, happy and healthy superstar.  We at E'Daj Teas are dedicated to making you the super happy and energetic star of your own movie called life.  Therefore, we are providing you a listing of acid and alkaline foods as a guide. 

Remember, it is all about balance.  In addition to drinking E'Daj Premium Teas, try  to incorporate 80% of the alkaline food listed below into your eating habits and regimen, you will notice an increase in energy, fewer colds, and weight loss.  The remaining 20% of the acidic foods that you eat can be whatever you want them to be (within reason). 

For example, if you eat 3 square meals a day, then that equals 21 meals eaten per week.  If your goal is to balance your eating habits by consuming 80% alkaline and 20% acidic foods each week then your goal would be to consume 16.8 meals consisting of alkaline foods.  That leaves 4.2 meals as "open game" to eat whatever you want.

We know that change doesn't happen overnight, therefore, we encourage you to take baby steps as you change your eating habits.  Drinking our teas is the first step.  If you desire even greater success and longer health try adopting the 80/20 eating rule.  You have already taken the first step by logging on to this website and learning new information.  Take one more step...


Beverages

High-Medium Acidity

Liquor, Beer, Soft Drinks, Coffee, and Wine


Beverages

Low/Neutral Acid

Cocoa


Low-High Alkalinity

Ginger Tea, Green Tea, Herbal Tea, and Lemon Water


Sweeteners/Honey/Sugar
Sweeteners/Honey

High-Medium Acidity

NutraSweet, Equal, Aspartame, Sweet 'N Low, White Sugar, Brown Sugara and Molasses


Low/Neutral Acid

Processed Honey


Low-High Alkalinity

Raw Honey, Raw Sugar, Maple Syrup, Rice Syrup and Stevia


Fruits

High-Medium Acidity

Blueberries, Cranberries, Prunes, Sweetened Fruit Juice, Sour Cherries, Rhubarb and Canned Fruit


Fruits

Low/Neutral Acid

Plums and Processed Fruit Juices


Low-High Alkalinity

Oranges, Bananas, Cherries, Pineapple, Peaches, Avocados, Dates, Figs, Melons, Grapes, Papaya, Kiwi, Berries, Apples, Pears, Raisins, Lemons, Watermelon, Limes, Grapefruit, Mangoes and Papayas


Vegetables Beans/Legumes
VegetablesBeans/Legumes

High-Medium Acidity

Potatoes (without skins), Pinto Beans, Navy Beans, Lima Beans


Low/Neutral Acid

Cooked Spinach, Kidney Beans, String Beans


Low-High Alkalinity

Carrots, Tomatoes, Fresh Corn, Mushrooms, Cabbage, Peas, Potato Skins, Olives, Soybeans, Tofu, Okra, Squash, Green Beans, Beets, Celery, Lettuce, Zucchini, Sweet Potatoto, Carob Asparagus, Onions, Vegetable Juices, Parsley, Raw Spinach, Broccoli and Garlic


Meats

High-Medium Acidity

Beef, Pork, Shellfish, Turkey, Chicken and Lamb


Meats

Low/Neutral Acid

Venison, Liver and Cold Water Fish


Low-High Alkalinity

None


Eggs and Dairy
Eggs/Dairy

High-Medium Acidity

Cheese, Custard, Homogenized Milk, Ice Cream, and Raw Milk


Low/Neutral Acid

Eggs, Butter, Yogurt, Buttermilk and Cottage Cheese


Low-High Alkalinity

Soy Cheese, Soy Milk, Goat Milk, Goat Cheese and Whey

 


Grains and Cereals

High-Medium Acidity

Wheat, White Flour, Pastries, Pasta, White Rice, Corn, Buckwheat, Oats, and Rye


Grains/Cereals

Low/Neutral Acid

Sprouted/Whole Wheat Bread and Brown Rice


Low-High Alkalinity

Millet and Wild Rice


Oils
Oils

High-Medium Acidity

None


Low/Neutral Acid

Corn Oil


Low-High Alkalinity

Canola Oil, Flax Seed Oil, and Olive Oil


Nuts

High-Medium Acidity

Peanuts, Walnuts, Pecans, Cashews, and Pistachios


Nuts

Low/Neutral Acid

Pumkin Seeds, Sunflower Seeds and Sesame Seeds


Low-High Alkalinity

Chestnuts and Almonds